An important question today: Is Grass-fed Beef Better for You? For many years people have talked about limiting the amount of red meat that you eat. They give various reasons, but none of them can stand up to actual health statistics. I would like you to consider the fact that there is a difference between grass-fed meat and grain-fed meat. Further information is given below. The simple answer is: Eating grass-fed meat offers superior nutritional benefits such as: higher levels of omega-3 fatty acids and antioxidants, vitamins and minerals. It is definitely a healthier choice for you.
Grass-fed Beef Health Benefits
- Lower fat content (specifically unhealthy saturated fats)
- Higher in omega-3 fatty acids (essential for healthy heart)
- Higher levels of conjugated linoleic acid (associated with reduced body fat)
- Rich in antioxidants, vitamins and beta-carotene
- Rich in minerals such as zinc and iron (vital for immune support and energy
- Raised without antibiotics and growth hormones
- Direct from rancher to processor to you
From Ranch to You
Grass-fed cattle are raised on a natural diet of grass and forage. These cattle roam free on 40,000 acres, amid 27 natural springs, juniper and sagebrush, in northern Wyoming. They graze on what nature provides them in the world’s finest rangeland. Their diet consists of .0075% high-quality local grain and 99.9925% grass, found on the rangeland. This environment provides them with essential nutrients to provide us with the “healthiest and most flavorful beef in the world – the holy grail of beef.” Unlike most meat producers, they harvest older animals of 4 to 14 years of age. They know that beef gets better with age, and they want only the best for you.
Order Today
There are many varieties of boxes, cuts, travel packs and subscriptions delivered right to your door. So, check out their website carefully and then order yours. We know that your health is important, so do yourself and your loved ones a favor by feeding them the best.
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